Join Chef Jeanne Cuddy-Peretz this Sunday, January 23rd at 1:00 PM for
"Cooking with Merlot" Demo and Wine Pairing
Learn the Art of Making Delicious Hors d’oeuvres and pairing them with Wölffer Merlot!
- Wild Mushroom Topped Bruschetta
- Chicken and Root Vegetables Phyllo Triangles
- Meat Balls in Tomato Sauce(a new twist on Swedish)
$35 per person, very limited space so please call Erica for a reservationat 631-537-5106 ext 17
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